TOMATO SOUP WITH BASIL, RICOTTA CHEESE AND POTATOES
Whether you choose it as a quick meal on a break, a starter or a light supper at high camp, our all-rounder tomato soup is created to fill you with warmth and power!
IN OTHER WORDS
Zuppa di pomodoro con basilico, ricotta e patate
Tomatensuppe mit Basilikum, Ricotta Käse und Kartoffeln
Tomato soup with basil, ricotta cheese and potatoes
Soupe de tomates avec basilic, fromage ricotta et pommes de terre
Sopa de tomates con albahaca, queso ricotta y patatas
INGREDIENTS, ALLERGENS & NUTRITIONAL FACTS
Ingredients: creamy tomato soup (tomatoes (powder), onions, thyme, basil, béchamel sauce (milk powder, modified starch, whey, dietary fiber, salt), broth mix (salt, lactose, hydrogenated vegetable fat, vegetable proteins extract, yeast extract, dehydrated vegetables: onions, carrots, leek, tomatoes, celery, turmeric, parsley, garlic), breadcrumbs (wheat flour type “0”, water, yeast), cream powder (milk), potato flakes, sweet paprika), Ricotta cheese (whey from pasteurized cow milk, pasteurized milk, pasteurized milk cream, acidity regulator: citric acid), potatoes, extra virgin olive oil, basil
Allergens: See ingredients in bold. May contain traces of nuts, soy, sesame, peanuts, cereals containing gluten, crustaceans and shellfish
Nutritional Facts: COMING ON SEPTEMBER 18th.
Our prototypes are currently tested in the field and we are gathering feedback from our “test pilots” until September 8th. We will then tweak the recipes, finalize all nutritional information and publish the final version prior to our Kickstarter launch.
We appreciate your patience and understanding, and we hope to see you on launch day!
The pictures you see, both freeze-dried and rehydrated, are actual pictures of our prototypes prepared by our chef in his professional kitchen. They are meant to give you a feeling of how the products will look like while we are iterating on their development and some details might still vary. The final products you will receive and prepare might look slightly different due to the natural variation in color and size in the batches of ingredients that we use and depending on how close you match the amount of water indicated in the prepping instructions.